Brown Fermentation Crock Jar 2-Liter/0.5 Gallon – Stoneware Pot for Fermenting, Pickling Kimchi with Wooden Stick

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season’s vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar’s cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation.