Book Synopsis
Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains–with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards–from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
– Create photo-worthy platters in five simple steps with the Eat Beautifully method
– Bring everyone together around delicious, sustainable, nutrient-dense foods
– Elevate everyday meals and snacks with creative arrangements
– Style boards around main dishes, appetizers, holiday themes, even desserts–like the Hot Cocoa Bomb Board
– Think beyond charcuterie meats and inspire healthier eating
– Share as the perfect gift for party hosts and housewarmings
Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards–from party appetizers and afternoon snacks to main-event fajitas and pizzas–celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
About the Author
Lea Dixon, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids
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