This colorful enamel will make your stove look good, but did you know it’s also a kitchen multitasker? No stranger to high heat, long cook times, or refrigeration, this enameled cast iron surface is made to deliver mouth-watering dishes directly to the table. Use to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Plus, protect your table from heat with the enamel trivet!
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