About the Book
The photographer and recipe developer behind the social media account Sloan’s Table offers a smorgasbord of donuts to make at home including Nutella Bomboloni, White Chocolate Cappuccino, Garlic Herb Brioche Knots, and Mini Powdered Sugar–
Book Synopsis
The Ultimate Donut Bucket List
Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut textures, glazes and fillings. Take a bite out of all the variety on hand, from brioche and old-fashioned to croissant, choux and more. The delicious offerings include:
Nutella Bomboloni
Blood Orange Braids
White Chocolate Cappuccino
Garlic-Herb Brioche Knots
Mini Powdered Sugar
Raspberry Cheesecake
Nostalgic Cereal Milk
Caramel Coconut Rum
Mini Cheddar Chive Croissant
Be they fried or baked, glazed, filled or powdered, there’s something everyone will love.
Review Quotes
“Forget buying donuts, make your own at home with these incredibly creative recipes! Sloane’s stunning photography will make you want to reach for every single mouthwatering donut!”
–Kylie Mazon-Chambers, author of Share + Savor and creator of Cooking with Cocktail Rings
“Sloane takes all of the intimidation out of making donuts from scratch with her easy-to-follow directions and approachable, drool-worthy recipes. This is a book I’ll pull out time and time again!”
–Tawnie Graham, RDN, creator of Kroll’s Korner
“Sloane’s recipes will have you craving donuts morning, noon and night. Donut Love delivers on taste, creativity, and all the details you need to know to make amazing donuts at home.”
–Tessa Huff, author of Icing on the Cake
“Sloane’s donut-making expertise shines through in every aspect of this book–from the step-by-step photos, to helpful tips to the delicious donut recipes themselves.”
–Stephanie Simmons, founder of Blue Bowl Recipes and author of The One-Bowl Baker
“Get ready to dive into the irresistible pages of this mouthwatering donuts joy. This delicious, captivating collection will have you hooked from the first page, delivering the same satisfaction as devouring warm, freshly baked donuts. “
–Dee Frances, author of Baking Science and creator of One Sarcastic Baker
“Sloane is truly a master of her craft. Her expertise and creativity with baking always result in a treat that is drool-worthy and show-stopping! The donuts within this book are exactly that–a stunning and delectable range of donut creations that will satisfy anyone and everyone’s cravings!”
–Amie MacGregor, author of Dream Desserts and creator of Food Duchess
“Donut Love is aptly named–if you truly love donuts, and wish to take your donut-making to the next level, then this book is for you. With gorgeous photography and easy-to-follow steps, Sloane takes all of the guesswork out of seemingly complex recipes and helps you become a master donut maker.”
–Heather Templeton, author of Easy No-Churn Ice Cream and creator of Heather’s Home Bakery
“You’ll learn everything you need to know to make all types of comforting donuts in Donut Love. Complete with beautifully tempting images and insights from Sloane, you’ll make dozens of delicious donuts with ease!”
–Hannah Dela Cruz, founder of Make It Dough and author of Sourdough Every Day
About the Author
Sloane Papa is a food photographer and recipe developer. She’s the creator of the blog and Instagram account Sloane’s Table. Sloane lives in New York City.
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